Beer Cheese Dip

Jack and I love the beer cheese dip at Smoky Mountain Brewery.  So, I googled the recipe and found one.  It is pretty close.  The flavor depends a lot on the beer you choose to use.

Ingredients

1/2 pound white American cheese (I like to use more to make it cheesier)
1/2 cup milk
1/2 cup beer (I use Guinness)
1/2 T dry mustard
1/2 T Worcestshire sauce
1/2 t Dijon mustard
1/4 t Tabasco sauce

Directions

Break the cheese up into small pieces.  Add the cheese and milk to a double boiler.

 Heat until creamy.

 Mix the beer, Dijon, dry mustard, Worcestershire, and Tobasco in a bowl.

 Once the cheese is melted, add the beer mixture.

Blend and serve with tortilla chips or pretzels.