Maple-Glazed Stuffed Roast Pork

Jack and I have date night every Wednesday night. This is something we started when we first started dating. Last night I decided to make Maple-Glazed Stuffed Roast Pork. We make a lot of pork in our house, and this recipe looked amazing. It also has an apple stuffing and apples are Jack's favorite. If you don't want to use a chopped apple, you can use Stove-Top apple stuffing. Jack thought it was best if we used both. lol So we did. The flavor is sweet and delicious!!

Maple-Glazed Stuffed Roast Pork

Ingredients

2 Tbsp. butter

1 apple, chopped

1-1/2 cups hot water

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 pork loin (2 lb.), butterflied

2 Tbsp. maple-flavored or pancake syrup

2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard

1 tsp. chopped fresh rosemary

Directions
1. Heat oven to 350ºF.
2. Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
3. Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.
4. Bake 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.

 

Kraft's Pic