Bruschetta 'n Cheese-Stuffed Chicken

Kim and I get together once a week to have dinner and wine. We are constantly trying new recipes. This is one that Kim found on Kraftrecipes.com, and it is beyond delicious!! It was too good to not share! It is also very easy to make!

Bruschetta 'n Cheese-Stuffed Chicken Breasts

Ingredients:

1 can 14.5 oz Italian Diced Tomatoes

1 1/4 c Mozzarella Cheese (divided)

1/4 c chopped fresh basil
1 6oz pkg Stove Top Chicken Stuffing

Boneless skinless chicken breasts

1/3 c Kraft Roasted Red Pepper Italian with Parmesan Dressing

Directions:

Mix tomatoes, 1/2 c cheese and basil in medium bowl. Add stuffing mix and stir until mositened. Place chicken breasts in freezer-weight resealable plastic bag. Pound to 1/4 inch thickness. Remove from bag, place top sides down, and spread chicken with stuffing mixture. Roll chicken breasts up, place seam-sides down in 9x13 in baking dish. Drizzle with dressing. Bake @350 for 40 minutes or until chicken is done. Sprinkle with remaining cheese and bake another 5 minutes or until cheese is melted.