December 14, 2010

2 Minute Fudge

I have never been able to make fudge. When I would make it, it would not harden like fudge is suppose to. Pam, a lady from work, shared a quick and easy way to make fudge. It is the easiest recipe I have ever done, and it is delicious.

Ingredients:
1 bag peanut butter chips
1 can vanilla frosting-cheaper the better. Do not use sugar free.
1"blop" peanut butter

Directions:
Combine all 3 ingredients in a microwave safe dish and nuke for 2 minutes. Stir and pour into a pan to cool.

You can use nuts. You can also try with chocolate frosting.

I made 1 batch with vanilla and 1 with chocolate. The chocolate batch was good, but the vanilla was a lot better because it had more of a peanut butter flavor.


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