Chicken and Rice

This is a recipe that my mom always made.  I love it because it is quick, easy, and cheap.

Chicken and Rice

Ingredients
1 can cream of mushroom soup.
1 can cream of chicken soup
1 (6oz) box Uncle Ben's Long Grain Rice
1/2 c white rice
1 c water
1 stick butter
chicken

Directions

Preheat oven to 350.  Place the butter in a 9x13 casserole dish.  Put in the oven to melt.

 
In a large bowl, mix together soups, rice, and water.  (The rice is uncooked)
Pour into your casserole dish.  Then put raw chicken into the rice.

 
Bake for 1 1/2 hours or until chicken is cooked through and rice is cooked.